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Cooks (M / F) - Tivoli Kopke Porto Gaia Hotel - (Porto)
Minor Hotels Europe & AmericasOporto, Porto, PortugalHá +30 dias
Descrição da vagaAt least 1-2 years experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity. Vocational training on hospitality / F&B / kitchen . Fluency in local language is a must and knowledge of English is highly valuable. Ability to work on his / her own and as part of a team. Organizational skills. Ability to work under pressure. Customer service oriented. Focus on detail.
Sou uma empresa : Minor Hotels Europe & Americas
What will be your mission?
As Cook , you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.
What will you do?
- Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
- Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
- Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
- Reception, conservation and organization of the products of your departure.
- Maintain?a clean, neat and well-organized work area.
- Report maintenance, hygiene and hazard issues.
- Awareness of departmental targets and strive to achieve them as part of the team.
- Follow all relevant health department rules / regulations and all customer service guidelines (HACCP).
What are we looking for?
Requisitos :
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Gaia • Oporto, Porto, Portugal