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Front of House Manager

FOODRIDERSLisbon, Portugal

Há 23 dias

Descrição da vaga

Front-of-House Manager

Duro de Matar | Time Out Market Lisbon

Our Mission

Born from the Foodriders collective of gastronomy, design, tech and music professionals, Duro de Matar is Lisbon’s first third-wave taqueria. We obsess over provenance, local ingridients and the beat of the service line.

The Role

We need a hands-on FOH leader who can :

Orchestrate a 350-cover day with flawless flow, from pre-shift brief to last taco served.
Mentor a 6-person floor team - training, coaching and instilling hospitality that feels like hanging outside your favourite taco truck.
Own guest recovery, online feedback and KPI performance (speed, NPS, covers per labour hour).
Partner with the BOH and FOH teams to keep service and vibe perfectly in sync.

What’s In It For You

1 250 net / ≈€1 600 gross + monthly KPI bonus (historic avg. +12 %).

and a €500 annual training stipend Clear path to General Manager in 12–18.

Roster done two weeks in advance; balanced mix of daytime and evening shifts.

Work alongside founders Damian Irizarry & Marta Fea and a crew of chefs, designers

And other experience professionals.

What You Bring

18 months+ FOH management in a high-volume, fast-casual or casual-dining concept.

Fluent English; conversational Portuguese or Spanish a plus.

Calm under pressure, sharp with POS & Google Workspace, and generous with feedback.

You see every table as an opportunity to convert a first-timer into a regular.

Location

Time Out Market, Cais Do Sodre

Sound like your next step?

Apply by 30 June 2025 .

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Manager • Lisbon, Portugal