Salary : €28.000 - €30.000
Location : Lisbon
Start : ASAP
Role : Restaurant Operations Manager
I am looking for a Restaurant Operations Manager to join my client in the center of Lisbon.
Do you have a passion for fast paced restaurants then this is the role for you!
The Role
- Demonstrate financial comprehension of the café’s budget and P&L.
- Serve as a mentor and coach, developing hourly staff into brand ambassadors and industry-leading customer service stewards.
- Manage labor schedules in alignment with the café’s budget and forecast models.
- Successfully run a department and / or cost center.
- Partner across all departments to support consistent execution of systems and processes, ensuring products and services meet brand standards.
- Support senior management in building a highly functional, motivated team that shares a common vision and values.
- Execute established brand standards within retail operations, and identify opportunities to grow retail sales through staff and guest interaction.
- Foster a customer-first environment where all team members prioritize guest satisfaction in every situation.
- Execute and exceed established guest satisfaction standards as measured by objective ranking systems.
- Observe and uphold service standards to ensure guest expectations are consistently met.
- Engage with guests regarding current and past music, enhancing the guest experience.
- Support senior management in attracting and retaining top talent, placing individuals in roles that leverage their skills for maximum impact.
- Define clear goals and expectations for team members, using performance review tools to hold the team accountable.
- Support staff development and advancement through well-defined career paths.
- Serve as a Learning Coach, developing, implementing, and executing learning and development programs to drive continuous improvement and employee retention.
- Maintain a self-motivated approach to personal and professional growth.
Qualifications
Proven experience in an operations management role within a high-volume, casual-themed, full-service restaurant.Ability to bring innovative ideas to the team.Genuine enthusiasm and aptitude for serving people.Excellent verbal and written communication skills.Strong business acumen and problem-solving skills.Ability to communicate complex ideas and present information effectively to various stakeholders.Fluency in English required; multiple language abilities a plus.Must be able to perform job functions with reasonable accommodation.