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Executive Sous Chef – River Cruises
PeopleConquestporto, PTHá +30 dias
Descrição da vagaCulinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and / or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English Please send your cv to recrutamento
Responsibilities
- Practicing company values
- Leading, coordinating, supporting, motivating, training, and evaluating galley team
- Monitoring and ensuring culinary service is up to the highest standards
- Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
- Responsible for hygiene in the galley in accordance with HACCP regulations
- Actively supporting and assisting culinary and restaurant team
- Responsible for ordering food, as well as stock and cost control together with Executive Chef
- Relieving Executive Chef during his / her absence
- Any other duties advised by Executive Chef / Hotel Manager
Skills / Qualifications :