Cozinheiro 3a - ME Lisbon

What will you have to do?

• Manage staff schedules to match workload and occupancy levels.

• Supervise food preparation, portion control, and minimize waste in the hot and cold kitchens.

• Monitor staff productivity, proper use of equipment, and efficient workflows.

• Ensure all dishes meet quality standards for garnish, timing, and presentation.

• Maintain cleanliness and hygiene in all kitchen and storage areas.

• Assist with creating special menus and daily suggestions based on product availability.

• Prepare product orders and ensure proper stock rotation.

• Work closely with superiors and other departments for seamless coordination.

What are we looking for?

• Similar experience in the role in a luxury property

• Experience in gastronomic restaurant

• Knowledge of food handling, hygiene and food safety

• Leadership skills, as weel as previous experience in a team management